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Gueuzerie Tilquin: Lambic across the language boundary

Gueuzerie Tilquin

There are few circles of brewing so exclusive that most serious beer enthusiasts could recite their membership from memory. One is the roll call of Trappist breweries, currently seven strong (though shortly to increase to nine). Another, slightly longer, is the list of artisanal lambic producers in and around Brussels, the […]

Tilquin Gueuze à l’ancienne 2011

Gueuzerie Tilquin; Top Tastings 2011

ABV: 6% Origin: Rebecq-Bierghes, Brabant-Wallonie, Wallonie Website: www.gueuzerietilquin.be

Tilquin Gueuze à l'ancienne 2011, à la main de M Tilquin soi-même.

This is the first release of new lambic blender Tilquin’s Oude Geuze, or Gueuze à l’ancienne as the Wallonian-based enterprise prefers to label it. A little controversially, […]

Boon Meerts (Tilquin)

Gueuzerie Tilquin

ABV: 4% Origin: Lembeek, Vlaams-Brabant, Vlaanderen Website: www.gueuzerietilquin.be, www.boon.be

Wooden former wine barrels at Gueuzerie Tilquin

Meerts is something of a forgotten member of the lambic family, though a couple of centuries ago it was ubiquitous in the historic brewing region. It’s the spontaneously fermented equivalent of small beer, made with […]

Lindemans Oude Lambik 2 jaar oud (Tilquin)

Gueuzerie Tilquin

ABV: 5% Origin: Vlezenbeek, Vlaams-Brabant, Vlaanderen Website: www.gueuzerietilquin.be, www.lindemans.be

Brewhouse at Lindemans, Vlezenbeek

The Lindeman family began brewing lambic as a sideline on their cereal farm at Vlezenbeek, just outside Brussels, in 1809, and only finally gave up farming to concentrate on beer in 1950. In the 1980s the brewery achieved […]