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Top Tastings 2012 (Kroužkovaný ležák 12°) ABV: 5% and 4.7% Origin: České Budějovice, Jihočeský kraj, Czech Republic Website: www.budejovickybudvar.cz Budějovický Budvar kroužkovaný ležák 12° straight from the conditioning tank — note security device on glass. These are the unfiltered, unpasteurised draught versions of Budvar’s flagship golden lager (labelled Budvar Czech Imported Lager in […] The Budvar knights — saying No makes them what they are. In the early 1990s, as Czech brewing faced the new challenges and opportunities of the return of the free market, the trademark dispute between the USA’s biggest brewer Anheuser-Busch (AB) and South Bohemian brewery Budějovický (Budweiser) Budvar entered a new phase. The […] Zythos Bierfestival 2012, Brabanthal, Leuven, Vlaams-Brabant, België The most important beer festival in one of the world’s greatest beer countries just got bigger still. After several years packing out a smallish hall in the obscure town of Sint-Niklaas, the Zythos Bierfestival (ZBF) almost doubled in size in 2012 in its new home for […] Zythos Bierfestival 2012 ABV: 6.5% Origin: Oudenaarde, Oost-Vlaanderen, Vlaanderen Website: www.seef.be Roman / Antwerpse Brouw Compagnie Seef Bier The consolidation and transformation of the brewing industry and the beer market in the 20th century swept away numerous local and regional beer styles, with beers once ubiquitous in their own territories rapidly declining and […] Zythos Bierfestival 2012 ABV: 9% Origin: Baarle-Hertog, Antwerpen, Vlaanderen Website: www.dedochtervandekorenaar.be De Dochter van de Korenaar Peated Oak Aged Embrasse, Zythos Bierfestival, Leuven 2012 De Dochter van de Korenaar (‘the ear of corn’s daughter’, a poetic expression for beer) is a Belgian brewery, but only just. It was founded by a former home […] Zythos Bierfestival 2012 ABV: 5.5% Origin: Beersel, Vlaams-Brabant, Vlaanderen Website: www.3fonteinen.be Brouwerij en stekerij 3 Fonteinen, Beersel, Vlaams-Brabant, België The simplest way to make an acidic young lambic palatable is to bung sugar in it, and in the past this was probably the most common way of drinking lambic in its heartland in […] |
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