Beer firm
tartbeer.com
Active since: November 2023
This North London sour beer specialist originated as a side project of Muswell Hillbilly brewer Barney De Banzie Lampard. Also a homebrewer, he experimented during the Covid lockdowns with recipes that use acidity to balance the beer rather than hop bitterness, aiming to create a drink that could be enjoyed by those who dislike bitter flavours.
In late 2023, Barney launched Tart as a commercial brand, initiallly cuckoo-brewed at Muswell Hillbilly.
Beers are in can and keg and sold through local outlets.
Updated 21 October 2025.
Leave a Reply