They say…

Des de Moor
Best beer and travel writing award 2015, 2011 -- British Guild of Beer Writers Awards
Accredited Beer Sommelier
Writer of "Probably the best book about beer in London" - Londonist
"A necessity if you're a beer geek travelling to London town" - Beer Advocate
"A joy to read" - Roger Protz
"Very authoritative" - Tim Webb.
"One of the top beer writers in the UK" - Mark Dredge.
"A beer guru" - Popbitch.
Des de Moor

Ads


Ise Kadoya Yuzu Ale

Japanese beer tasting, White Horse SW6, June 2011

ABV: 5%
Origin: Ise, Kansai, Japan
Website: http://isekadoya.com

Ise Kadoya Yuzu Ale

Ise Kadoya began in 1997 as a brewpub and restaurant at Ise, in Mie prefecture on the island of Honshū, a best known as the location of the Shinto religion’s most important Japanese shrine. The brewery proved quite a success and has since notably expanded. The owning family have long been manufacturers of soya products like soy sauce and miso and the building was converted from a soya warehouse. This isn’t the only example of such a crossover — perhaps explained by the fact that soya processing, like brewing, involves fermentation.

Yuzu Ale is one of the products, so called because it contains yuzu, a highly aromatic citrus fruit related to the sour mandarin. Yuzu is used to make other alcoholic drinks in Japan, as well as sweets and sauces, so its use in beer might not be entirely surprising to local drinkers, while Westerners might be reminded of the use of more familiar varieties of citrus peel as a flavouring in Belgian beers.

Nonetheless the beer presents a very distinctive and, to my tastes, exotic flavour and aroma profile. A bottle conditioned sample was a hazy deep gold, with some white head and a very spicy, oily and citric aroma with burnt plastic and zesty perfume which reminded me more of lime than orange. The palate was very dry with a touch of burnt from coloured malts and an emerging citrus hit, leading to a long, dry and chewy finish beginning with pithy zest and developing a touch of bittering hops.

A keg version was served at the same tasting, but although hazier and therefore presumably unfiltered was notably less complex than its bottled cousin. The citrus peel note was more upfront and less balanced by speciality malt flavours, though a pleasant juicy malt character on the finish did a good job of softening the tart yuzu and bitter hop flavours. Certainly a unique beer.

Read more about this beer at ratebeer.com: http://www.ratebeer.com/beer/ise-kadoya-yuzu-ale/133403/80641/

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

  

  

  

This site uses Akismet to reduce spam. Learn how your comment data is processed.