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Des de Moor
Best beer and travel writing award 2015, 2011 -- British Guild of Beer Writers Awards
Accredited Beer Sommelier
Writer of "Probably the best book about beer in London" - Londonist
"A necessity if you're a beer geek travelling to London town" - Beer Advocate
"A joy to read" - Roger Protz
"Very authoritative" - Tim Webb.
"One of the top beer writers in the UK" - Mark Dredge.
"A beer guru" - Popbitch.
Des de Moor

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Husk Brewing

Brewing, London E16

Closed brewery
58A Railway Arches, North Woolwich Road E16 2AA (Newham)
huskbrewing.com
First sold beer: January 2016
ceased: February 2023

Despite its original address and against London expectations, this small east London brewery and taproom began not under a railway but a road viaduct, close to the Royal Victoria Docks and Excel exhibition centre.

Founder Christiaan van der Vyver, originally from Pretoria in South Africa, is a former homebrewer and enthusiastic beer and food matcher who once worked for the Hawksmoor group, and named the business after the husk, one of the reasons why barley has proved an ideal grain for brewing. He started with a 4 hl brewhouse from veteran microbrewery supplier Dave Porter.

The brewery planned to move and expand in 2023 with a larger 10 hl kit acquired from Three Sods when it closed. The intended site fell through and had to be suspended in February, though the taproom remained open for a time. The company then found a potential new brewing site at the Factory Project, Factory Road E16 2HB (Newham), but it was unsuitable for a taproom and proved problematic in other ways such as an inadequate power supply.

Chris van der Vyver of Brewing.

Meanwhile an offsite taproom opened in July at a more accessible location in a new development close to Canning Town station (1A Brunel Street Works, 5 Silvertown Way, London E16 1EA), initially selling third party beers.

Plans to resume were eventually abandoned, with the brewing side of the business voluntarily wound up in December 2024. The taproom is owned by a separate company and remains open simply as a bar.

Cask, keg and bottle-conditioned beers were mainly distributed locally and included several with unusual flavourings.

Updated 27 January 2025.

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