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Des de Moor
Best beer and travel writing award 2015, 2011 -- British Guild of Beer Writers Awards
Accredited Beer Sommelier
Writer of "Probably the best book about beer in London" - Londonist
"A necessity if you're a beer geek travelling to London town" - Beer Advocate
"A joy to read" - Roger Protz
"Very authoritative" - Tim Webb.
"One of the top beer writers in the UK" - Mark Dredge.
"A beer guru" - Popbitch.
Des de Moor

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De Keersmaeker Mort Subite Oude Kriek

ABV: 6.5%
Origin: Kobbegem, Vlaams-Brabant
Website: http://www.mort-subite.be

De Mort Subite Oude Kriek

This is an expanded review of a beer that featured as a on the bottled beer review page in the August 2010 issue of

BEER magazine, sent free every quarter to members, who can also view it online. The magazine is also available in selected newsagents.

Belgium is the country most associated with fruit beers but its reputation has become a little tarnished thanks to a glut of oversweet commercial varieties dosed with artificial fruit syrups. So it’s pleasing to see a subsidiary of one of the world’s biggest brewers, Heineken, working hard to produce a beer that complies with the EU-recognised designation of Oude Kriek (“old cherry beer”), a category originally lobbied for by smaller producers to protect the most traditional and artisanal spontaneously fermented cherry lambic beers.

The brand name might mean “Sudden Death” (derived originally from the name of a pub game played at a famous Brussels café) but this bottle conditioned beer, from De brewery at Kobbegem in the heart of the lambic country of the Pajottenland west of Brussels, is life affirming. It’s made to a traditional lambic grist of barley malt, unmalted wheat and aged hops, and matured for a minimum of two months with a 25% proportion of fresh cherries.

The result is a hazy warm cherry red with a fine pinkish head and a plump cherry skin aroma with a sour lambic touch and a farmyardy note. A beautifully balanced palate has obvious natural- cherry fruit and a dry, sour, foamy, slightly cidery and woody lambic sting, but it’s not overtart, with broader malt than some. There’s more juicy but sour cherry in the long finish which turns oaky with lovely lightly vinegary notes. It’s an authentic example that’s less challenging than some and a good entry point if you’re new to the style.

Buy this beer from AlesbyMail.com as part of a special pack containing all the beers featured on my beer review page in BEER this month. BEER readers receive a special discount by entering the voucher code shown in the magazine.

To download BEER if you’re a member, see http://www.camra.org.uk/page.aspx?o=beer.
To find out more about membership, see http://www.camra.org.uk/page.aspx?o=joinus.
Read more about this beer at ratebeer.com: http://www.ratebeer.com/beer/mort-subite-oude-kriek/56718/

2 comments to De Keersmaeker Mort Subite Oude Kriek

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