They say…

Des de Moor
Best beer and travel writing award 2015, 2011 -- British Guild of Beer Writers Awards
Accredited Beer Sommelier
Writer of "Probably the best book about beer in London" - Londonist
"A necessity if you're a beer geek travelling to London town" - Beer Advocate
"A joy to read" - Roger Protz
"Very authoritative" - Tim Webb.
"One of the top beer writers in the UK" - Mark Dredge.
"A beer guru" - Popbitch.
Des de Moor

Ads


Bird House Brewery

Bird House Brewery, London SE24

Formerly Beer Co.

Brewery
Arch 1127 Factory Estate, 41 Norwood Road SE24 9AJ (Southwark)
birdhouselondon.com
First sold beer (as Canopy): 30 October 2014
Brewing suspended: November 2022
Brewing resumed (as Bird House): March 2024

Small independent hospitality group Bird House was founded by Frazer Timmerman, formerly at London Fields and Truman’s, with Wil Fuller, who previously worked for several pub groups. Its first site, opened in 2019, was The Hawks Nest, a railway arch bar in Shepherds Bush. This was followed by two venues in Peckham, also in arches.

In 2023, the group acquired the site and equipment of the former and much-loved brewery, located alongside various mechanics in a railway arch under the Thameslink line near Herne Hill station and Brockwell Park. Restoring production and refurbishing the taproom took longer than expected, but was finally completed by the end of March 2024 when the arch reopened under the name Bird House Brewery.

The head brewer is Heriot-Watt-trained William Hiscocks, who initially plans to brew mainly for the company’s own outlets, though with the possibility of expansion to supply third parties too: the brewery plans to extend into the next-door arch late in 2024.

Beers are in tank and keg though may appear among the changing specials. A canning line should follow once space is available.

was founded by Estelle and Matt Theobalds after the birth of their first child prompted a lifestyle change, beginning with 6.5 hl kit from a brewery in Wakefield that never got off the ground.

Brewing, London SE24

The installation evolved through various often home-built additions until it was capable of producing 18 hl, with a canning line added to coincide with a rebrand in autumn 2018. An atmospheric taproom was much appreciated locally.

Production was around 60% keg, 40% canned, with a small amount of and minikeg.

The brewery sadly announced its closure in November 2022, stating that “the current economic situation makes our position untenable. We are choosing to close in order that we have control over the process…We have tried, without being afraid of failing.” Brewing had already ceased by the time the closure was announced, though trading of existing stock continued until the end of December.

Updated 2 May 2024.

More London brewers

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

  

  

  

This site uses Akismet to reduce spam. Learn how your comment data is processed.