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Zythos Bierfestival 2012 ABV: 5.5% Origin: Beersel, Vlaams-Brabant, Vlaanderen Website: www.3fonteinen.be Brouwerij en stekerij 3 Fonteinen, Beersel, Vlaams-Brabant, België The simplest way to make an acidic young lambic palatable is to bung sugar in it, and in the past this was probably the most common way of drinking lambic in its heartland in […] Banner for the Toer de Geuze 2011 on display at 3 Fonteinen. Snobbery aside, there are some potentially defensible grounds on which to build a case that making wine is a higher field of human endeavour than making beer. Winemakers squeeze the maximum complexity and variety from the minimum of means. From New […] Beer sellers: Beermania ABV: 6% Origin: Beersel, Vlaams-Brabant, Vlaanderen Website: www.3fonteinen.be 3 Fonteinen Oude Kriek Traditional spontaneously fermented lambic beer doesn’t reach the consumer without being subjected to additional processes of maturation, blending and/or steeping with fruit to make it palatable. Though today’s better known lambic breweries generally carry out such processes themselves, […] |
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