They say…

Des de Moor
Best beer and travel writing award 2015, 2011 -- British Guild of Beer Writers Awards
Accredited Beer Sommelier
Writer of "Probably the best book about beer in London" - Londonist
"A necessity if you're a beer geek travelling to London town" - Beer Advocate
"A joy to read" - Roger Protz
"Very authoritative" - Tim Webb.
"One of the top beer writers in the UK" - Mark Dredge.
"A beer guru" - Popbitch.
Des de Moor

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ORA Brewing

Brewing, London N17

Includes information for Brewheadz

Closed brewery
16A Rosebery Industrial N17 9SR (Haringey)
First sold beer: May 2017 (as Brewheadz); May 2019 (as ORA)
Ceased brewing: November 2024

An alluring fusion of northern Italian and London culture, was founded in October 2016 in Modena, Emilio-Romagna, where two of its owners continued to live, though it mainly operated in London under the auspices of director Daniele Zaccarelli. It began as a cuckoo, one of the highest-achieving teams working at Bermondsey’s UBREW.

Meanwhile in April 2017, four other expatriate Italian homebrewing friends went professional under the name Brewheadz on a Tottenham industrial estate using a 14 hl Dave Porter kit. This project ran into difficulties when one of its key partners had to return to Italy for family reasons, so took over in May 2019, gaining a much-needed brewing kit.

The original head brewer here was Simone Cristiano, previously at Barnet Brewery and Brewhouse and Kitchen, though he returned to Italy in 2020. His replacement was Julia Huber, who was born and trained in Germany and once ran a brewery in Greenland.

Simone Cristiano, former head brewer.

The brewery boasted a taproom with a location right by the Lea Valley and conveniently midway between a cluster of including Redemption to the north and Beavertown and Pressure Drop to the south.

Sadly, one of London’s most distinctive became another victim of the hostile post-Covid and Brexit economic climate and brewed for the last time in November 2024.

Beers were kegged and occasionally sold in cask, as well as hand-bottled with live yeast, and often contain added flavourings. There were numerous specials and collaborations with both UK and Italian brewers.

Updated 27 January 2025.

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