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Des de Moor
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Hobsons Postman's Knock

Top Tastings 2009

A shorter version of this piece originally appeared in BEER May 2009 as one of several milds for May.

ABV: 4.4%
Origin: Cleobury Mortimer, Worcestershire, England
Website: www.hobsons-brewery.co.uk

Hobsons Postman's Knock

May is the month to celebrate beers which in the words of the promotional materials for CAMRA’s endangered beer styles campaign are “smooth and suave, tall, dark [...]

White Shield Brewery (Coors) William Worthington’s White Shield

Originally published in What’s Brewing November 2005

Origin: Burton Upon Trent, Staffordshire, England
ABV: 5.6 per cent
Buy from supermarkets

White Shield Worthington White Shield

Worthington White Shield was already a historic beer when CAMRA was founded in 1971. Then, it was one of only five bottle conditioned beers still in commercial production in the UK, only three of which [...]

Teme Valley Hearth Warmer

Originally published in  What’s Brewing January 2005

Origin: Knightwick, Worcestershire, England
ABV: 6 per cent
Buy from Brewery (tel 01886 821235, www.temevalley.co.uk ), specialist suppliers

Teme Valley Hearth Warmer

A few hundred years ago it wouldn’t have been uncommon for local breweries to keep their own patch of humulus lupus, but times have changed. When it was founded behind the [...]

Burton Bridge Burton Porter

Originally published in What’s Brewing October 2004

Origin: Burton upon Trent, Staffordshire, England
ABV: 4.5 per cent
Buy from Specialist suppliers, brewery’s pubs, regional Tesco

Burton Bridge Burton Porter

There is a certain irony in a great porter coming from Burton upon Trent. Porter originated in 18th century London and became the first big commercial beer style, but it went [...]

Wood's Hopping Mad

Originally published in What’s Brewing October 2003

Origin: Winstantow, Shropshire, England
ABV: 4.7 per cent
Buy from supermarkets, specialist shops

Wood's Hopping Mad

Awareness of the ingredients of beers is growing, and the hop, which gives beer its most obviously identifiable and distinctive aromas and flavours, has come in for particular attention. Where once brewers would simply reach for their [...]


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