They say…

Des de Moor
Best beer and travel writing award 2015, 2011 -- British Guild of Beer Writers Awards
Accredited Beer Sommelier
Writer of "Probably the best book about beer in London" - Londonist
"A necessity if you're a beer geek travelling to London town" - Beer Advocate
"A joy to read" - Roger Protz
"Very authoritative" - Tim Webb.
"One of the top beer writers in the UK" - Mark Dredge.
"A beer guru" - Popbitch.
Des de Moor

Ads


AlphaBeta Brewery (PittCue)

Brewery

Closed brewpub
1 Devonshire Square EC2M 4YP ( of London)
First sold beer: March 2016
Ceased brewing: June 2019

Barbecue restaurant PittCue began as a sandwich stand under the Hammersmith Flyover, expanding to a small Soho restaurant and then to a much bigger site in pretty Devonshire Square in 2016. The new site included a new 8 hl brewhouse from AB UK overseen by head brewer Michaela Charles (formerly White), who had previously worked at Clarence & Fredericks/Volden and Head in a Hat, and occasionally cuckoo-brewed as Upstairs Brewing.

Beers under the brand, named for the enzymes involved in mashing and the acids found in hops, were produced in and later keg mainly for in- sales, with recipes designed to pair with the food menu. In 2018, Michaela worked with the British Museum on a fascinating project to recreate an ancient Egyptian beer.

Sadly the restaurant went into liquidation in 2019 and both it and the brewery closed. Michaela moved first to the Enefeld brewery and then Beerblefish. Jamie Berger, the original co-founder of PittCue who had subsequently sold it on, has bought back the brand although so far with little sign of the business re-emerging..

Last updated 21 May 2024.

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

  

  

  

This site uses Akismet to reduce spam. Learn how your comment data is processed.