They say… 
Best travel writing 2011: Budweiser Budvar John White Travel Bursary -- British Guild of Beer Writers Awards
"A necessity if you're a beer geek travelling to London town" - Beer Advocate
"Essential reading if you are to use your pub time wisely" - Jeff Evans
"Very authoritative" - Tim Webb.
"One of the top beer writers in the UK" - Mark Dredge.
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First published in Beers of the World June 2009
Westholme Stores, Goring-on-Thames — not your average local Londis.
Beer writing is full of unexpected pleasures – such as finding oneself in a pretty English village interviewing the owner of one of the best-stocked beer retailers in the region over a plate of homemade Gujarati dhokra and spiced [...]
The Lade Inn and Scottish Real Ale Shop, Kilmahog, Callander, Scotland
A couple of decades ago, a Scottish Real Ale Shop would have sounded like a preposterous joke. Though Scotland boasted notable historic brewing centres such as Alloa and Edinburgh, in the post-war period Scottish brewers moved further and faster with consolidation and the development of [...]
First published in Beers of the World April 2009
mi orge mi houblon
I’m particularly proud of this piece as it was the first time I interviewed someone in a language other than English. Christophe Gillard speaks English more than well enough to offer assistance to the international customers in his shop, but talking in greater depth [...]
First published in Beers of the World, February 2009
Bierkraft: Sometime in New York City…
“Gourmet Grocery and Beer Emporium” reads the strapline atop Bierkraft, one of several specialist shops that cluster in Brooklyn’s leafy Park Slope neighbourhood, and the beer emporium of your imagination may very well look something like this. The well-stocked shelves and fridges [...]
First published in Beers of the World, February 2009
La Cerveteca, Barcelona
Catalunya may be some way south of Europe’s “beer belt” and its Penedès vineyards may have a well-earned place in world wine guides, but this corner of the northern Mediterranean is also the heartland of Spain’s industrial revolution. In the mid-19th century, railways and textile [...]
First published in Beers of the World December 2008
La cave à bulles, Paris
Regular readers will already know that not all French beer comes from multinational-owned Alsatian fizz factories, but even if you’ve encountered the odd bière de garde or Breton brew, you probably have little idea of the scope and breadth of French craft brewing. [...]
First published in Beers of the World October 2008
De Bierkoning bierwinkel, Amsterdam
Amsterdam has always had a good line in pubs with its celebrated bruine cafés oozing traditional gezelligheid (cosiness, homeliness). But a couple of decades ago you’d have been lucky to find anything other than a foaming but bland Dutch pils with which to soak [...]
First published in Beers of the World August 2008
Meadow Farm Shop, Tyndyrn
No longer a land of keg-only pubs closed on Sundays, Wales is currently one of Britain’s most dynamic brewing regions. The nation’s cultural independence and distinctiveness has been boosted further by devolution, including a renewed pride in its beer – whether from old-established independents [...]
Probably the most interesting clock in Prague.
Bohemia taught the world alot about brewing: now it seems the world is returning the compliment. On the simple wooden shelves of Pivkupectví, the bottle shop attached to one of Prague’s leading specialist beer pubs, Zlý Časy (Wicked Times), you’ll find an impressive range of serious craft beers from Belgium, France, Germany, [...]
First published in Beers of the World June 2008
Beermania, Brussel-Bruxelles
Browse the impressive framed collection of international press coverage on display at Beermania and you’ll find that most journalists who visit Brussels’ best specialist beer retailer write at least as much about the proprietor as his shop. Not surprisingly, since Nasser Eftekhari is a remarkable character: [...]
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Biercultuur met Des de Moor.
Promotie van een internationale biercultuur die bieren van kwaliteit, voortreffelijkheid en streekkarakter erkent en viert, die met zorg en passie zijn gebrouwen.
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